The Baking Bread Experiment
This page just documents my continuing bread baking experiments.
If I stumble upon any useful hints, you will be able to find them
Bread Nr. 2
I cut the diamonds into the bread before letting is rise for
After the baking time I immediately removed the bread, and
let it rest for eight more hours.
The second bread that I have baked. The proceedings included
a broken bowl, blood, water and grains all over the kitchen
flour. The oven would not hold the temperature again. But the
result looks quite good.
Bread Nr. 3
I used more water for the dough this time. As a result,
the bread seems softer inside.
This is the third bread that I have baked. This time I cut it open
for the picture, so that you can see the insides.
If you live in Ann Arbor, and would like to conduct your own bread
experiment, you can certainly get sour dough from me. Just send
If you are a bread baking expert, and have closed your eyes already
anticipating impending doom, feel free to send me your comments.
Last modified: Mon Apr 29 10:15:22 EDT 2002